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Mixture problems

Introduction to Mixture Problems

Mixture problems are a common and practical class of arithmetic problems where two or more quantities are combined to form a new mixture. These problems often involve combining substances or items that have different attributes such as cost, concentration, or quality. For example, mixing two types of milk with different fat percentages, or combining sugars bought at different prices, are typical mixture problems.

In real life, mixtures appear in many contexts: whether it's in food preparation, pharmaceuticals, alloys in metallurgy, or trade and commerce. Understanding how to solve these problems helps us determine important characteristics like the cost of the final mixture, concentration of a solution, or the ratio in which two substances must be mixed.

Key components in mixture problems include:

  • Quantity: The amount (weight, volume) of each ingredient involved.
  • Price or Cost: The price per unit quantity of each component.
  • Concentration or Percentage: The percentage composition of a particular substance or quality (like fat percentage in milk or purity of a solution).

In this chapter, we will explore various methods to solve mixture problems - starting from basic concepts to complex multi-component mixtures. We will focus strongly on the Alligation Method and Weighted Average approaches, illustrating concepts with clear examples using metric units and Indian Rupees (INR).

Alligation Rule

The Alligation Method is a shortcut technique used to find the ratio in which two quantities, each having different prices or concentrations, should be mixed to achieve a mixture of a desired price or concentration.

It is especially helpful because it avoids the need to set up and solve algebraic equations every time.

Alligation Cross Table
Higher Price/Concentration (C₂)Lower Price/Concentration (C₁)
C₂ C₁
(C₂ - Cₘ) (Cₘ - C₁)
Quantity from C₁ Quantity from C₂

Here,

  • C₁ = Cost or concentration of the first ingredient (lower value)
  • C₂ = Cost or concentration of the second ingredient (higher value)
  • Cₘ = Desired cost or concentration of the mixture (must lie between C₁ and C₂)

The ratio of quantities of the two ingredients to be mixed is given by:

Alligation Rule

\[\text{Ratio} = \frac{C_2 - C_m}{C_m - C_1}\]

Find ratio of quantities based on difference of costs/concentrations

\(C_1\) = Lower cost/concentration
\(C_2\) = Higher cost/concentration
\(C_m\) = Mixture's cost/concentration

Important: Always subtract the lower from the mean and the mean from the higher correctly to avoid sign errors.

Weighted Average Concept

The Weighted Average method is another way to understand mixtures. It calculates the resultant value (price or concentration) after mixing known quantities of different ingredients based on their individual values.

It reflects the idea that the contribution of each component to the final value depends on both its amount and its individual cost or concentration.

Q₁ P₁ Q₂ P₂ + P Result

The formula for the weighted average price or concentration \( P \) when mixing two different quantities is:

Weighted Average Price

\[P = \frac{Q_1 P_1 + Q_2 P_2}{Q_1 + Q_2}\]

Average price weighted by quantities mixed

\(Q_1, Q_2\) = Quantities of components
\(P_1, P_2\) = Prices or concentrations of components
P = Resultant price or concentration

Similarly, for concentrations (like percentage of fat, purity, etc.), the formula is:

Weighted Average Concentration

\[C = \frac{Q_1 C_1 + Q_2 C_2}{Q_1 + Q_2}\]

Resultant concentration based on amounts mixed

\(Q_1, Q_2\) = Quantities mixed
\(C_1, C_2\) = Concentrations of components
C = Concentration of mixture

Worked Examples

Example 1: Mixing Two Milk Solutions with Different Fat Percentages Easy

Two milk solutions have fat contents of 4% and 6%. In what ratio should these be mixed to get a mixture with 5% fat?

Step 1: Identify the quantities in the alligation table:

  • C₁ = 4% (lower concentration)
  • C₂ = 6% (higher concentration)
  • Cₘ = 5% (desired concentration)

Step 2: Apply alligation rule:

Ratio = \(\frac{6 - 5}{5 - 4} = \frac{1}{1} = 1:1\)

Answer: The two milk solutions should be mixed in equal ratio 1:1 to get 5% fat content.

Example 2: Finding Cost Price of a Mixture Medium

A grocer mixes 5 kg of sugar at Rs.40/kg with 7 kg of sugar at Rs.38/kg. What is the cost price (per kg) of the mixture?

Step 1: Identify given values:

  • Q₁ = 5 kg, P₁ = Rs.40/kg
  • Q₂ = 7 kg, P₂ = Rs.38/kg

Step 2: Apply weighted average price formula:

\[ P = \frac{(5 \times 40) + (7 \times 38)}{5 + 7} = \frac{200 + 266}{12} = \frac{466}{12} = 38.83 \]

Answer: The cost price of the mixture is Rs.38.83 per kg.

Example 3: Mixture Involving Three Ingredients with Different Costs Hard

A shopkeeper mixes 10 kg of rice costing Rs.30/kg, 15 kg costing Rs.35/kg and some quantity of rice costing Rs.40/kg. If the cost price of the mixture is Rs.34/kg, find the quantity of the third type of rice.

Step 1: Let the quantity of third rice be \(x\) kg at Rs.40/kg.

Step 2: Write the weighted average equation:

\[ \frac{(10 \times 30) + (15 \times 35) + (x \times 40)}{10 + 15 + x} = 34 \]

Step 3: Calculate numerator terms:

\[ 300 + 525 + 40x = 34(25 + x) \]

Step 4: Expand right side:

\[ 825 + 40x = 850 + 34x \]

Step 5: Bring like terms together:

\[ 40x - 34x = 850 - 825 \Rightarrow 6x = 25 \Rightarrow x = \frac{25}{6} = 4.17 \text{ kg (approx.)} \]

Answer: The shopkeeper mixed approximately 4.17 kg of rice costing Rs.40/kg.

Example 4: Calculating Concentration after Mixing Solutions Medium

3 liters of a 10% acid solution is mixed with 5 liters of a 20% acid solution. What is the percentage concentration of the mixture?

Step 1: Identify given values:

  • Q₁ = 3 liters, C₁ = 10%
  • Q₂ = 5 liters, C₂ = 20%

Step 2: Use weighted average concentration formula:

\[ C = \frac{(3 \times 10) + (5 \times 20)}{3 + 5} = \frac{30 + 100}{8} = \frac{130}{8} = 16.25\% \]

Answer: The mixture has a concentration of 16.25% acid.

Example 5: Profit and Loss in Mixture Medium

A merchant mixes 40 kg of sugar at Rs.50/kg with 60 kg sugar at Rs.55/kg. If the mixture is sold at Rs.54/kg, find the profit or loss percentage.

Step 1: Calculate cost price (CP) per kg of mixture:

\[ CP = \frac{(40 \times 50) + (60 \times 55)}{40 + 60} = \frac{2000 + 3300}{100} = \frac{5300}{100} = 53 \, \text{Rs./kg} \]

Step 2: Given selling price (SP) is Rs.54/kg.

Step 3: Calculate profit per kg:

\[ \text{Profit} = SP - CP = 54 - 53 = Rs.1 \]

Step 4: Calculate profit percentage:

\[ \text{Profit %} = \frac{1}{53} \times 100 \approx 1.89\% \]

Answer: The merchant makes a profit of approximately 1.89% on the mixture.

Formula Bank

Alligation Rule
\[ \text{Ratio} = \frac{C_2 - C_m}{C_m - C_1} \]
where: \(C_1\) = cost or concentration of first component (lower); \(C_2\) = cost or concentration of second component (higher); \(C_m\) = cost or concentration of the mixture
Weighted Average Price
\[ P = \frac{Q_1 P_1 + Q_2 P_2}{Q_1 + Q_2} \]
where: \(Q_1, Q_2\) = quantities of two components; \(P_1, P_2\) = prices per unit; \(P\) = average price of mixture
Weighted Average Concentration
\[ C = \frac{Q_1 C_1 + Q_2 C_2}{Q_1 + Q_2} \]
where: \(Q_1, Q_2\) = quantities mixed; \(C_1, C_2\) = concentrations of components; \(C\) = concentration of final mixture

Tips & Tricks

Tip: Use alligation to quickly find mixing ratios without writing algebraic equations.

When to use: Whenever mixing two ingredients with known costs or concentrations and a desired mean value.

Tip: Always convert all quantities to the same units (kg, liters) before solving.

When to use: In every mixture problem to avoid unit mismatch errors.

Tip: For mixtures with three or more ingredients, mix two at a time step-wise using alligation or weighted averages.

When to use: Complex mixture problems involving multiple components.

Tip: Always double-check calculations by substituting your answer back into the weighted average formula.

When to use: After finishing problem to confirm accuracy.

Tip: Use Rs. (INR) consistently in cost problems to familiarise with Indian currency units.

When to use: Always for problem clarity involving money.

Common Mistakes to Avoid

❌ Confusing which value to subtract from which in alligation (e.g., subtracting lower cost from mean incorrectly)
✓ Always subtract mean from higher value and lower value from mean respectively, to keep differences positive
Why: Incorrect subtraction reverses ratio signs leading to wrong ratios or negative answers.
❌ Mixing quantities having different units like liters and kilograms without conversion.
✓ Convert all quantities into the same unit system before mixing.
Why: Different physical units cannot be directly combined resulting in inconsistent or invalid answers.
❌ Forgetting to sum all quantities in denominator when calculating weighted average.
✓ Always add total quantities \(Q_1 + Q_2\) (or more) in denominator.
Why: Missing proper total weight inflates or lowers final average giving wrong results.
❌ Misinterpreting percentage concentration, using decimals without conversion or vice versa.
✓ Keep consistent units-either percent or decimal fractions-and convert properly (e.g., 5% = 0.05).
Why: Mixing units causes wrong calculations of concentrations.
❌ Ignoring currency units (Rs.) in cost-based problems.
✓ Always write prices with Rs. and units to avoid confusion.
Why: Helps maintain clarity especially in multi-currency contexts and exam clarity.
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